Saturday 31 October: four courses with the flavours of autumn.
On Saturday 31 October, join us for Halloween dinner in front of the Baptistery. Four courses with the flavours of autumn: pumpkin, porcini mushrooms, Chianti and a dark chocolate finale. No tricks, just treats.
From 7 pm.
Halloween menu, €49 per person
Starter: roast pumpkin with Parmesan fondue, porcini mushrooms and squid ink crumble. First course: pumpkin and Taleggio risotto with toasted amaretti and liquorice powder. Main course: beef cheek braised in Chianti, smoked mashed potatoes and caramelised red onion. Dessert: dark chocolate tart with a warm raspberry heart, cocoa crumble, biscuit crumbs and orange gel.
Welcome glass of Prosecco, water, cover charge and coffee included.
Reservation only, limited seats.
